Salt Platter Information
Unique way to prepare and serve anything from Hot to Cold Foods
Can be used for cooking, chilling or use as table ware for family and friends when they come over to eat!!
Himalayan Salt Platters can be used many times over.
Place the Himalayan Salt Platter in the oven on 180 degree for about 15 minutes.
Once the Himalayan Salt Platter is hot, place your Meat, Lamb, Fish, Prawn, or Chicken, on to the Himalayan Salt platter and place it back into the oven to cook.
The Himalayan Salt Platter will season your food.
The Small amount of Salt flavour added to the food while cooking is mild.
COOKING ON TOP OF A GAS BURNER
Place the Himalayan Salt Platter on top of your gas burner on low heat for about 15 minutes until it heats up.
Once it has heated through turn up the heat and start cooking your food.
When cooking with the Himalayan Salt Platter very hot should sizzle your meat.
Place the Himalayan Salt Platter in the Refrigerator for 1 Hour to chill.
The Himalayan Salt Platter will retain its temperature for about 2-3 hours.
When chilled you can serve:
*Cheese and Crackers *Fruits *Salads *Vegetables *Cold Chicken *Sushi
*Tuna *Assorted Cold Cuts *Desserts
Serve thinly sliced apples and mozzarella cheese on a Chilled Himalayan Salt Platter and experience the delicate taste of the saltiness infused into the tart apples and mozzarella cheese.
Simply wipe the Himalayan Salt Platter with a paper towel or a damp cloth.
If you need to know more please feel free to contact me.
Don’t forget to Visit us at our Showroom at 1/53 Rushdale Street Knoxfield Victoria.
Email us at firstname.lastname@example.org
Showroom: 03 9753 2274
Contact: Jan 0413743939 / Zoey 0433042263